Main courses
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HASH BROWN ‘MEAT TRIPLE’ A large potato cake, covered in three types of meat, mushrooms and house speciality sauce. |
89 |
|
SPARE RIBS IN CARAMEL SAUCE Served with chips, salad and chilli sauce. |
99 |
|
VEAL STROGANOFF Veal fillet pieces pan fried with onions in a soured cream sauce and cream. |
85 |
|
ROYAL HASHBROWN A large potato cake covered with chunks of calf tongue, in a sauce of button mushrooms with added porcini mushrooms, garlic and fresh herbs. |
89 |
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EISBEIN Pork shank, marinated and baked according to a traditional German recipe.Served with chips and salad. |
85 |
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PORK HIND SHANK Pork hind shank marinated for minimum of three days and baked with spices and mayonnaise. Served with salad and chips. (Weightofapproximately1 kg). |
99 |
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HOMEMADE SAUSAGE Large round sausage, in natural coating, filled with chopped meat. A traditional recipe from Ukraine. Served with chips and salad. |
99 |
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TABAKA CHICKEN, HALF (GEORGIAN STYLE CHICKEN) Half a chicken in our house speciality marinade and with a sauce of garlic and fresh herbs. Served with chips and salad. |
75 |
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MUNICH SAUSAGES Two thick sausages in natural coating, filled with premium cuts mince (pork and veal), with added spices. Traditional German recipe.Served with chips and salad. |
65 |
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PORK BELLY AND FRIED POTATO CHIPS Fried steak cut chips with chunks of pork belly and mushrooms. |
95 |
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TONGUE WITH HOUSE SPECIALITY SAUCE Served with chips. |
79 |
|
STEAK CUT CHIPS FRIED WITH MUSHROOMS |
50 |
|
PELMENI (TRADITIONAL RUSSIAN MEAT DUMPLINGS) Home made Russian style filled pasta (handmade), made with premium cuts minced pork. |
59 |
|
FILLED PASTA WITH POTATOES Served with fried onions. |
50 |
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CHIPS |
30 |
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PANCAKES FILLED WITH MEAT Premium cuts veal mince. |
55 |
|
RED CAVIAR PANCAKES (BLINIS) Caviar 100g, blinis - 6, butter. |
135 |
|
HASH BROWNS AND SOURED CREAM |
50 |
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OMELETTE WITH FRIED ONIONS, MUSHROOMS AND CHEESE |
40 |
|
OMELETTE WITH FRIED ONIONS AND FRANKFURTERS |
40 |
