HASH BROWN ‘MEAT TRIPLE’

A large potato cake, covered in three types of meat, mushrooms and house speciality sauce.

89

SPARE RIBS IN CARAMEL SAUCE

Served with chips, salad and chilli sauce.

99

VEAL STROGANOFF

Veal fillet pieces pan fried with onions in a soured cream sauce and cream.

99

ROYAL HASHBROWN

A large potato cake covered with chunks of calf tongue, in a sauce of button mushrooms with added porcini mushrooms, garlic and fresh herbs.

89

EISBEIN                                                                

Pork shank, marinated and baked according to a traditional German recipe.Served with chips and salad.

85

PORK HIND SHANK

Pork hind shank marinated for minimum of three days and baked with spices and mayonnaise. Served with salad and chips. (Weightofapproximately1 kg).

99

HOMEMADE SAUSAGE

Large round sausage, in natural coating, filled with chopped meat. A traditional recipe from Ukraine. Served with chips and salad.

99

TABAKA CHICKEN, HALF (GEORGIAN STYLE CHICKEN)

Half a chicken in our house speciality marinade and with a sauce of garlic and fresh herbs. Served with chips and salad.

75

PORK BELLY AND FRIED POTATO CHIPS                                              

Fried steak cut chips with chunks of pork belly and mushrooms.

95

TONGUE WITH HOUSE SPECIALITY SAUCE                        

Served with chips.

99

STEAK CUT CHIPS FRIED WITH MUSHROOMS

50

PELMENI (TRADITIONAL RUSSIAN MEAT DUMPLINGS)

Home made Russian style filled pasta (handmade), made with premium cuts minced pork.

59

FILLED PASTA WITH POTATOES

Served with fried onions.

50

CHIPS

30

PANCAKES FILLED WITH MEAT

Premium cuts veal mince.

59

RED CAVIAR PANCAKES (BLINIS)

Caviar 100g, blinis - 6, butter.

135

HASH BROWNS AND SOURED CREAM

50

OMELETTE WITH FRIED ONIONS, MUSHROOMS AND CHEESE

40

OMELETTE WITH FRIED ONIONS AND FRANKFURTERS

40