GORDON’S  

Superbly clean and dry taste of Gordon’s gin is achieved through triple distillation. In the process of making Gordon’s gin only natural berries and spices are used. WildjuniperberriescomefromTuscany. This spirit is aged for 18 long months….

MILAGRO SILVER

Distinct taste of this particular Milagro tequila allows for not only blue agave taste but also brings in light and airy notes of roasted fruits

XENTA

Xenta absinth represents all the benefits of traditional XVIII century recipe. This modern day absinth is made with bitter absinth plant which comes from the northern slopes of Italian Alps.

BACARDI SUPERIOR

Clear BACARDI SUPERIOR rum has a delicate taste and a subtle aroma, with vanilla, almond and tropical fruits notes, followed by a soft aftertaste.

CAPTAIN MORGAN BLACK LABEL

Rum is produced by sugar cane juice distillation method. The resulting eaux-de-vie is placed in an oak cask, where it is aged for over a year acquiring its golden colour and an aroma of flowers and spices. Its unique branded taste is achieved through adding spices from the Caribbean.

ALEXANDRE BONNET 70cl

Delicious premium quality sparkling wine, 40% chardonnay and 60% pinot meunier. Brut. An excellent accompaniment to seafood, fish, foie gras, pates and caviar.

MARTINI ASTI  70cl                                                                                             

Villa Sandi Vino Spumante Dolce is a wonderfully fresh sparkling wine in yellowish colors of ripe pear and melon. Its delightful sweetness is combined with a balanced hint of fruitiness and acidity.

Spicy, floral flavours and crisp, lemony acidity make for a bright, lively, refreshing cava from Spain. Clean, attractive and satisfying to drink. Covides make Xenius by carefully following the traditional Champagne production method, resulting in an excellent cava!

CAVICCHIOLI BIANCO DA LAMBRUSCO EMILIA

Metodo italiano sparkling wine, made from white grapes.

Light straw colour; rich and intense flowery bouquet with fruity notes.