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Bat Yam, Balfour 9

Tel.: 03-506-4810
Mob.: 052-828-1647
Mob.: 052-828-1646

Opening hours: San - Wed 12AM - 12PM

Thu, Fri, Sat 12AM - till the last customer

Email: info@ersh.co.il

НомеMenuFish and Seafood

Fish and Seafood

TILAPIA FILLET (Amnon, Galilee St’Peter’s Fish)

 Served with salad and side-dish.

60

COMMON (DOVER) SOLE FILLET

Served with salad and side-dish.

60

SEAFOOD PLATE

Prawns in crisps – 4 prawns, large prawns in crumbs – 4 prawns, XXXXL king size tiger prawns - 2 prawns, boiled prawns with flat leaf parsley and dill, boiled crabs with parsley and dill with spices- 0.5 kg, grilled stickered prawns with crab meat - 2 prawns.

250

BOILED CRAB  0.5 kg

Extras: flat leaf parsley, dill, spices. 

89

BOILED CRAYFISH WITH FLAT LEAF PARSLEY AND DILL

Large: 14 crayfish, weight approx. 1 kg.

Small: 7 , weight approx.0.5 kg.

 

 

250/140

SEAFOOD MIX WITH SPAGHETTI

Prawns, mussels, squid, house speciality sauce

79

PRAWNS BAKED IN CRISPS

Cheese covered prawns wrapped in crispy potato slices. Delicious!

89

 OVEN-BAKED SALMON FILLET

Served with baked potatoes and salad 

65

MUSSELS BAKED WITH CHEESE 0.5 kg

85

BOILED MUSSELS

With flat-leaf parsley and dill, 0.5 kg.

75

PRAWNS FRIED IN BUTTER                                                                

With added garlic and spices, 20 prawns.

79

PRAWNS IN GARLIC AND BUTTER SAUCE                                                              

20 prawns

79

PRAWNS TO GO WITH A BEER (RUSSIAN CRAYFISH)

Boiled, unpeeled, with flat leaf parsley and dill.

75

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Location of the restaurant:

City: Bat Yam,
Street: Balfour 9,
Phone: 03-506-4810
Mobile: 052-828-1647

Mobile: 052-828-1646

Email: info@ersh.co.il

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